Parmesan Polenta

Total time: 10 minutes
    Check the package directions for quantity proportion - you may have to add more (or less) liquid to get a soft consistency.  It can be adjusted at the end, before serving.   This should be like mashed potatoes.

 Ingredients:

• 1 cup (8oz, 240ml) chicken stock
• 1/4 cup (1.5oz, 45gr) polenta, quick-cooking
• 1/4 cup (1oz, 30gr) Parmesan, grated
• 2 tbs milk 
• nutmeg

 Instructions:

• Heat stock in a small sauce pan over medium heat. 
• When stock is simmering slowly pour in polenta, whisking constantly.
• Cook, stirring, about 5 minutes or until done.
• Add milk or stock, Parmesan and a pinch of nutmeg. 
• Cover, keep warm and let sit 5 minutes.  Serve.