Pasta with Sage, Olive Oil and Parmesan

Total time: 25 minutes
    I love the fried sage leaves, and if you like sage at all, 20 leaves are not too many!

 Ingredients:

• 1 cup (2.8oz, 80gr) dried farfalle pasta
• 2 tbs olive oil
• 15 - 20 fresh sage leaves
• 2 garlic cloves, minced
• 1/3 cup (1.5oz, 45gr) grated Parmesan - preferably freshly grated
• black pepper

 Instructions:

• Cook pasta according to package instructions.  Drain. 
• In same pan, over medium low, heat olive oil. 
• Add sage leaves and minced garlic and sauté for a few minutes. 
• Add drained pasta, toss quickly.
• Remove from heat and add Parmesan and pepper. Serve.