Warm Green Bean, Pepper and Goat Cheese Pasta 

Total time: 25 minutes
    Cooking the beans with the pasta saves a pan.  The pepper and onion are cooked briefly but could be left raw.  (I, personally, am not a fan of raw onions.)

 Ingredients:

• 1 cup (3.3oz, 95gr) pasta
• 5oz (150gr) green beans
• 1 red onion
• 1/2 red bell pepper
• 2 tsp olive oil
• 1/3 cup (2.5oz, 75gr) soft goat cheese
• 1 tbs fresh thyme

 Instructions:

• Bring a large pot of water to a full boil over high heat.  Add pasta.
• Top and tail beans and cut into 1 inch lengths.
• When pasta is within 4 minutes of being done, add beans. 
• Slice red pepper and onion. 
• Heat oil in a medium nonstick skillet, add pepper, onion and sauté until crisp-tender. 
• When done, put into a large bowl.
• Snip thyme leaves.
• When pasta and beans are done, drain and add to bowl. 
• Add thyme, chevre and stir until well combined. Serve.