Simple Pasta Salad

Total time: 25 minutes
    Simple for summer

 Ingredients:

• 1 cup (3.3oz, 95gr) pasta   fusilli, penne
• 4oz (120gr) cherry tomatoes
• 3 tbs fresh, snipped basil
• 2 tsp Dijon-style mustard
• 2 tbs white Balsamic vinegar
• 2 tbs good olive oil

 Instructions:

• Cook pasta according to package instructions.  Drain.
• Rinse lightly and drain again.
• Snip large basil leaves, keeping small leaves whole.
• Cut cherry tomatoes in half. 
• Put mustard, vinegar and oil in a large salad bowl. Whisk together.
• Add pasta, tomatoes and basil.  Stir well to coat. Serve.