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Recipe in: Sides (Pasta Side Dishes)

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Fried Gnocchi with Garlic and Parmesan

Total time: 25 minutes
  The gnocchi are boiled first, then fried until brown and crispy on the outside and finished with garlic, olive oil and Parmesan.  They stay soft and chewy on the inside.

Fried Gnocchi with Garlic and Parmesan Ingredients:

 Instructions: