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Recipe in: Sides (Pasta Side Dishes)

Chilled Tomato Vermicelli Soup

Lightly Smoked Cod

Couscous, Tomato and Mozzarella Salad

Asparagus with Soy and Balsamic

Couscous, Tomato and Mozzarella Salad

Total time: 15 minutes
    Caprese Couscous.... France / North Africa meets Italy.  The best thing about couscous (besides the taste) is that it requires no cooking - just hot stock. Then add anything that suits your fancy!

Couscous, Tomato and Mozzarella Salad Ingredients:

 Instructions: