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Recipe in: Sides (Grain Side Dishes)

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 Corsican Beef

Barley Risotto

Sliced Brussels Sprouts with Leeks

Menu for this Week

Barley 'Risotto' Style, with Leeks or Green Garlic

Total time: 25 minutes
    We try to eat a variety of grains.  I have always loved barley in soup... why not as a side dish?  If you don't have it or like it, substitute Orzo, everything else the same.  My barley cooks in 15 minutes, check your package and increase cooking time if needed.

Barley 'Risotto' Style, with Leeks or Green Garlic Ingredients:

 Instructions: