Grilled or Roasted Sweet Potatoes
Total time: 40 minutes
These get a bit crusty on the outside and incredibly soft and creamy on the inside. Yes, the skins are edible and good for you ;-))
Ingredients:
- 2 sweet potatoes
- 1 tbs olive oil
- 1 tsp herbes de Provence
- salt and pepper
Instructions:
- Slice potatoes in half the long way, then in half the long way again. Then cut into chunks 1 - 1 1/2" (4cm) wide.
- Put remaining ingredients into large bowl and mix well.
- Add potatoes and stir, coating thoroughly.
- Barbecue Grill:
- Put them into an old metal pie plate or cake tin or foil barbecue container. Cook on barbecue (grill) for 30 - 35 minutes or until done... and you will need to stir them with a long-handled wooden spoon occasionally as they tend to develop 'hot spots' and can get a little crispy.
- Oven:
- Arrange potatoes on baking sheet with rim (I use my trusty, round pizza pan) Bake at 400F for 30 minutes. You can turn once if you like to fuss but I usually don't bother. Remove from oven and serve.