Grilled or Roasted Sweet Potatoes

Total time: 40 minutes
   These get a bit crusty on the outside and incredibly soft and creamy on the inside.  Yes, the skins are edible and good for you ;-))

 Ingredients:

• 2 sweet potatoes
• 1 tbs olive oil
• 1 tsp herbes de Provence
• salt and pepper

 Instructions:

• Slice potatoes in half the long way, then in half the long way again.  Then cut into chunks 1 - 1 1/2" (4cm) wide.
• Put remaining ingredients into large bowl and mix well. 
• Add potatoes and stir, coating thoroughly. 
• Barbecue Grill:
• Put them into an old metal pie plate or cake tin or foil barbecue container.  Cook on barbecue (grill) for 30 - 35 minutes or until done... and you will need to stir them with a long-handled wooden spoon occasionally as they tend to develop 'hot spots' and can get a little crispy. 
• Oven:
• Arrange potatoes on baking sheet with rim (I use my trusty, round pizza pan) Bake at 400F for 30 minutes.  You can turn once if you like to fuss but I usually don't bother. Remove from oven and serve.