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Recipe in: Sides (Potatoes)

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Sautéed Sliced Potatoes

Total time: 30 minutes
    Thinly sliced raw potatoes, sautéed, undisturbed, in a large skillet.  Let them get nicely browned, turn once or twice and finish with a sprinkle of salt.  They are creamy on the inside; crisp on the outside and incredibly easy.

Sautéed Sliced Potatoes Ingredients: