Sautéed Sliced Potatoes

Total time: 30 minutes
    Thinly sliced raw potatoes, sautéed, undisturbed, in a large skillet.  Let them get nicely browned, turn once or twice and finish with a sprinkle of salt.  They are creamy on the inside; crisp on the outside and incredibly easy.

 Ingredients:

• 2 potatoes,  about 12oz total (360gr)
• 2 tsp olive oil
• 2 tsp butter

 Instructions:

• Slice potatoes paper thin.
• Melt the butter in a large nonstick skillet over medium-low heat.
• Add the potatoes, arranging in layers.
• Drizzle the oil over the top. 
• Allow to cook for 15 minutes (Reduce heat further if they start to get too brown).
• With a spatula turn in sections - don't worry about being neat.
• Continue to cook for another 10 - 15 minutes, until potatoes are done and nicely golden.
• Remove, add salt and pepper if you feel so inclined, and serve.