Potato Salad with Pimento Dressing

Total time: 25 minutes
  Pimientos or pimentos are similar to roasted red peppers.  They are a heart-shaped red pepper that is a bit more flavorful and spicier than a red bell pepper. They are almost always found, roasted and peeled, in jars.  Use whole if you can, or strips.  Substitute roasted red peppers if you can't find the pimientos. You can use more for a stronger dressing.

 Ingredients: 

• 3 medium potatoes, about 18oz (540gr)
• Pimiento Dressing:
• 2oz (60gr) pimiento (pimento) or roasted red peppers, reserve a few pieces for garnish if you like
• 1/4 cup (2oz, 60gr) plain or Greek yogurt
• 1/4 cup (2oz, (60gr) mayonnaise
• 1 tsp fresh chopped oregano  or 1/2 tsp dried
• 2 tsp fresh snipped chives
• 1 tsp lemon juice
• 2 tsp olive oil  

 Instructions:

• Slice potatoes into small pieces, for salad. 
• Cook in boiling, salted water, partially covered, until done, 12 - 15 minutes. 
• When done, drain, toss a bit to cool, and put into serving dish.
•  Add dressing and stir gently to coat.  Serve.
• Pimiento Dressing:  
• Snip/chop herbs. 
• Drain pimento. 
• Put pimento and yogurt into a blender and purée. 
• Pour the yogurt mixture into a small bowl.  Add the mayonnaise, lemon juice, olive oil and herbs, stir to combine.