Roasted Potatoes with White Balsamic Vinegar

Total time: 40 minutes
     When deciding how many potatoes to use I visualize them on my plate, then multiply by the number of people.  I make these lots and very the herbs according to the rest of the meal.  They get a lovely golden brown and a bit crispy, especially if you take the time to turn them.

 Ingredients:

• 2 medium potatoes
• 1 tbs olive oil
• 1 tbs White Balsamic vinegar
• 1/2 tsp thyme
• 1/2 tsp rosemary

 Instructions:

• Slice potatoes in half the long way, then in half again.  Then slice in half or thirds the short way. 
• Put remaining ingredients into a bowl and mix well. 
• Add potatoes and toss, coating thoroughly. 
• Arrange potatoes on baking sheet with rim (I use my trusty, round pizza pan)
• Bake at 400F for 30 minutes.  You can turn once if you like to fuss but I usually don't bother. Remove from oven and serve.