Roasted Potatoes with Green Garlic and Mascarpone

Total time: 40 minutes
   Roasted potatoes are finished with green garlic and creamy Mascarpone cheese for a slightly decadent spring dish.

 Ingredients:

• 2 medium potatoes
• 4 tsp oil, divided
• 3 green garlic   substitute 3 green onions and 1 clove garlic
• 1/4 cup mascarpone

 Instructions:

• Slice potatoes in half the long way, then in half again.  Then slice in half or thirds the short way. 
• Put 2 tsp of oil into large bowl, add potatoes and toss, coating thoroughly. 
• Arrange potatoes on baking sheet with rim (I use my trusty, round pizza pan)
• Bake at 400F for 30 minutes. 
• Trim green garlic and slice, using as much of the green tops as reasonable or trim and slice green onion and mince garlic.
•  Mix remaining 2 tsp oil, green garlic (or onion and garlic) and mascarpone in large bowl.
• When potatoes are done, add to bowl and mix well. 
• Either serve immediately - or put in an oven-safe serving dish and keep warm in a low (200F, 100C) oven for up to 15 minutes.