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Recipe in: Sides (Potatoes)

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Pesto Potato Gratin

Sautéed Chard with Browned Onions

Menu for this Week

Pesto Potato Gratin

Total time: 60 minutes
   Simple ingredients but complex tastes.  We tend to think of pesto as something for cold or barely warm dishes but it mellows and permeates the potatoes in this, slightly cheesy, gratin.  I used a cheese called Mimolette, but Colby or mild Cheddar would be good.  This makes enough for 2 meals.  

Pesto Potato Gratin Ingredients:

 Instructions: