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Recipe in: Sides (Potatoes)

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Potato and Chard Gratin

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Potato and Chard Gratin 

Total time: 70 minutes
   A simple, dish with few ingredients, this highlights the fresh taste of chard (Swiss Chard) in summer.  Use a deep dish and pile it high.  It wilts and compacts as it bakes.  Add the cheese at the end or it all ends up on the foil.  The top layer of potatoes looks a bit strange balancing on top of the chard, but it all comes together.

Potato and Chard Gratin Ingredients:

 Instructions: