Sautéed Potatoes, Mushrooms and Onions

Total time: 25 minutes
   Chopped onion and mushrooms add flavor to simple fried potatoes.

 Ingredients:

• 2 medium potatoes
• 3oz (90gr) mushrooms
• 1/2 onion
• 2 cloves garlic
• 1 tbs olive oil

 Instructions:

• Trim and slice mushrooms. 
• Chop onion and mince garlic. 
• Sauté onion and mushrooms in oil in a nonstick skillet over medium heat until starting to brown. 
• Add garlic and sauté a minute longer.
• Slice the potatoes - the long way, first in half, then in half again.  Now slice (the short way) about 1/4 inch thick.  We are aiming for bite size so if you have a huge potato, adjust accordingly. 
• Remove onions, mushrooms, garlic from pan and add potatoes - with a drop more oil if needed. 
• Sauté potatoes until light brown, stirring and flipping as needed. 
• Return onions, mushrooms, garlic to pan.  Continue to sauté until everything is nicely browned and potatoes are cooked through.  
• Salt & pepper if desired, and serve.