Barbecued Potato Crisps

Total time: 50 minutes
   Some people eat ketchup on French Fries (chips).  I prefer Aioli mayonnaise on mine.... But why not barbecue sauce on crisps?

 Ingredients:

• 2 medium potatoes 6oz each (180gr each)
• 2 tbs olive oil
• 1/4 tsp salt
• Barbecue Sauce:
• 1 tbs ketchup
• 1 tsp balsamic vinegar
• 1 tsp molasses
• 1 tsp soy sauce
• 2 tsp oil
• 1/3 tsp Dijon-Style mustard
• pinch garlic powder
• pinch dried oregano

 Instructions:

• Slice potatoes the long way into 3/16 inch (.5cm) thick slices.  You should get 5 - 6 slices from each potato - discard 'ends'. 
• Mix olive oil and salt together in a wide bowl.  Add potato slices and stir/turn to coat. 
• Lay on a nonstick baking sheet (if you have one - just makes it easier) with a lip.
• Put in a 400F (200C) oven and bake for 30 minutes. 
• Barbecue Sauce: Mix all ingredients.
• After 30 minutes, remove pan, turn potato slices, spread a bit of Barbecue Sauce thinly over the tops and return to oven for 10 more minutes. 
• When done, remove from pan and serve.