Orange Glazed Pork Chops  

Total time: 30 minutes
   Ground ginger adds a bit of heat to this marinade, as does the garlic.  Use between the 1/2 and 1 tsp, depending on your love of 'hot'.  Boneless pork chops cook quickly on the barbecue, be careful not to over cook or they will be dry; a wee bit pink in the center is perfect.   

 Ingredients:

• 2 - pork chops, depending on size  12oz (360gr) if boneless
• Marinade:
• 3 tbs soy sauce
• 3 tbs orange marmalade
• 3 tbs dry sherry
• 1/2 - 1 tsp ground ginger
• 1/2 tsp garlic powder

 Instructions:

• In small bowl whisk together the ingredients for the marinade - you need to use the whisk to break up the marmalade. 
• Pour over chops and let marinate for 15 minutes (or longer...). 
• Remove chops from marinade and cook on barbecue 10 - 15 minutes turning once or under broiler for 12 - 15 minutes turning once - or sauté in large skillet 10 - 15 minutes (you get the picture). 
• Baste with any remaining sauce before turning. 
• In all cases it depends on thickness and test for doneness by slicing and peaking. Remove and serve.