Hot and Sweet Glazed Pork Chops

Total time: 30 minutes
    Fresh, chopped ginger adds a better, sharper flavor than the powdered.  Usually you can just break off a small piece at the store.

 Ingredients:

• 2 - 4 pork chops, boneless, 12oz total (360gr) 
• Marinade:
• 1 tbs Dijon-style mustard
• 1/4 cup orange marmalade
• 1 tsp soy sauce
• 1 tbs sherry    substitute white wine or vermouth
• 1/2 tsp powdered or 2 tsp fresh, chopped ginger  2- 4 slices, 1/8" thick
• 1 tsp garlic powder - or 2 cloves minced

 Instructions:

• In small bowl whisk together the ingredients for the marinade - you need to use the whisk to break up the marmalade. 
• Pour over chops and let marinate for 10 minutes (or longer...).
• Remove from marinade and cook on barbecue 10 - 15 minutes turning once.
• Baste with any remaining marinade before turning to give better glaze.  In all cases it depends on thickness of the chops. Test for doneness by slicing and peaking. 
• Remove and serve.