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Recipe in: One Dish Dinners  (Soups and Stews)

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Turkey Wild Rice Soup

Apple Tart

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Turkey Wild Rice Soup

Total time: 3 hours
      The key to a rich stock is to let it simmer over very low heat for a very long time to let all of the goodness eke out of the bones.  It's what gives a good stock a luscious 'mouth-feel'.  Use a turkey carcass from a roasted bird or buy wings, necks, and/or legs for the stock.  I used a leg and a thigh - and had more meat than I wanted for the soup - turkey salad sandwiches.

Stock

turkey stock Ingredients:

 Instructions:

  Soup:

Turkey Wild Rice Soup Ingredients:

 Instructions:

Note:  The cornstarch is meant to thicken it very slightly, you may not really notice it when it's hot, but it makes it more unctuous.