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Recipe in: One Dish Dinners  (Risotto)

Chicken and Mushroom Risotto with Red Pepper Coulis

Apple Crisp

Chicken and Mushroom Risotto with Red Pepper Coulis 

Total time: 30 minutes
   This uses Red Pepper Coulis left from White Bean Soup. (It would be a perfectly lovely risotto without it.)  We could just stir the Red Pepper Coulis into the risotto, but I liked the idea of drizzling it over the top for an occasional 'bite' of flavor.  And it's prettier!

Chicken and Mushroom Risotto Ingredients:

 Instructions:

Note:   The risottos that we have eaten in northern Italy have all been served in soup plates (flattish bowls) and eaten with a spoon - not a fork.