Recipe in: One Dish Dinners  (Risotto)

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Tuna and Asparagus Risotto

Fresh Strawberries with Yogurt and Mint

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Tuna and Asparagus Risotto

Total time: 30 minutes
  Tuna, capers and asparagus make a wonderful risotto for spring; all cooked in the same pot to make it even easier! It will continue to absorb liquid and the leftovers (if any) will be quite stiff.  The risottos that we have eaten in northern Italy have all been served in soup plates (flattish bowls) and eaten with a spoon - not a fork.

asparagus tuna risotto Ingredients:


Tuna and Asparagus Risotto

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