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Recipe in: One Dish Dinners  (Stir-Fries and Skillet Dinners)

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Ground Beef and Savoy Cabbage Lo Mein

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Ground Beef and Savoy Cabbage Lo Mein

Total time: 25 minutes
   Stir-fries cook quickly and are very flexible when it comes to ingredients.  I always try for a mix of colors, textures and flavors... Savoy cabbage works in place of the more traditional bok choy.

Ground Beef and Savoy Cabbage Lo Mein Ingredients:

 Instructions:

Note:  To measure pasta. 4oz  (120gr) is about 1 1/4" (3cm) diameter bunch (make a circle with thumb and index finger - you want it a little bigger than an American quarter, about the size of a 2 euro coin)