Grilled Tuna with Lemon

Total time: 30 minutes
    If you get sushi-grade tuna you will definitely want to have this rare (it has to be graded to a higher standard so it is okay to eat raw).  Regular tuna we normally have medium.  Well done tends to make it rather dry.  This is a simple preparation, finished with a bit of sea salt.

 Ingredients:

• 2 tuna steaks, 6oz each (180gr each)
• Marinade:
• 1/4 cup (2oz, 60ml) white wine
• 2 tbs lemon juice
• 1 tbs olive oil
• 1 tbs fresh tarragon, snipped   substitute 1 tsp dried
• sea salt

 Instructions:

• Put tuna in a dish with deep sides. 
• Mix all ingredients for marinade, pour over fish and let marinate for 10 - 20 minutes, no longer. 
• Remove from marinade and cook on barbecue grill for 4 - 6 minutes per side (depending on thickness) for regular tuna, 2 - 3 minutes for ahi. - or until done to your liking.
• Remove and serve. 
• Can also be cooked under broiler or sautéed in nonstick pan for roughly the same amount of time.

Note:  A grill basket, skillet or mat makes working with fish easier.