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Recipe in: Barbecue (Fish and Shellfish)

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Grilled Tuna with Lemon

Total time: 30 minutes
    If you get sushi-grade tuna you will definitely want to have this rare (it has to be graded to a higher standard so it is okay to eat raw).  Regular tuna we normally have medium.  Well done tends to make it rather dry.  This is a simple preparation, finished with a bit of sea salt.

Grilled Tuna with Lemon Ingredients:

 Instructions:

Note:  A grill basket, skillet or mat makes working with fish easier.