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Recipe in: One Dish Dinners  (Risotto)

Baked Tomatoes and Chevre

Scallop and Saffron Risotto

Simple Fresh Spinach Gratin

Scallop and Saffron Risotto

Total time: 30 minutes
     The crème fraiche makes this a very creamy risotto; the saffron (optional) makes it a very pretty risotto. The secret to easy risotto is not to stir constantly, but to stir a bit vigorously after each addition of liquid. You can use either Bay or Sea scallops.

Scallop and Saffron Risotto Ingredients:

 Instructions: