Grilled Salmon with Tarragon Mayonnaise

Total time: 20 minutes
     Tarragon and chives are the first herbs to come up in the spring. They make a light mayonnaise perfect with grilled fish.

 Ingredients:

• 2 salmon fillets, 6oz each (180gr each), or steaks, if your prefer
• 1 tbs olive oil
• 1/2 tsp dried dill weed 
• Tarragon Mayonnaise:
• 1 tbs snipped fresh tarragon
• 1 tbs snipped fresh chives
• 1 tbs lemon juice
• 1 clove minced garlic or 1/2 tsp garlic powder
• 1/2 cup prepared mayonnaise   

 Instructions:                             

• Brush salmon with the oil and sprinkle with dill weed. 
• Cook on barbecue grill 5 - 7 minutes per side, depending on thickness.
• OR put on baking sheet and roast in 400 F oven for 15 - 20 minutes, depending on thickness.  Steaks will take a few minutes longer than fillets.  Salmon should flake easily with fork when done but it's okay to have it still a bit pink in the center. 
• Tarragon Mayonnaise
• Mix tarragon, chives, lemon, garlic and mayo.
• When salmon is done, remove to plates and serve, tarragon mayonnaise on the side.