Cranberry Clafoutis

Total time: 50 minutes
    A clafoutis is a simple batter, poured over fruit. Very easy!

 Ingredients:

• 2 cups cranberries
• 1 cup walnuts
• 2 eggs
• 1 cup sugar
• 1 cup flour
• 1 cup milk
• 1/2 tsp vanilla
• 1 tbs butter

 Instructions:

• Cut the cranberries in half. 
• Roughly chop the walnuts. 
• Butter a glass baking dish, quiche pan or deep pie plate, (or even a round metal cake pan) 10 in. (25cm) in diameter. 
• Take 1 tbs of the sugar and sprinkle it over the butter, shaking the dish to distribute evenly.
• Combine the cranberries and walnuts and spread in dish.
• Whisk the eggs until they turn lighter in color, about 5 minutes.
• Add the sugar and whisk until well combined.  A
• Add the flour and whisk well.
• Add the milk and vanilla.  Whisk until smooth.
• Pour the batter over the cranberries and bake, 425F (210C) 30-35 minutes. It should have a lovely brown crust and be set in the middle.
• Let sit 10 - 15 minutes before slicing and serving. Serve warm or at room temperature.