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Recipe in: Chicken and Turkey

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Turkey Cutlets with Tarragon White Wine Sauce

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Turkey Cutlets in Tarragon White Wine

Total time: 25 minutes
      You can use turkey tenderloin - sliced horizontally to make cutlets, or kept whole and simmered another 10 minutes, then sliced before serving.  This is served with a light tarragon sauce.

Turkey Cutlets in Tarragon White Wine Ingredients: