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Recipe in: Barbecue (Chicken and Other Poultry)

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 Orange Glazed Turkey Cutlets

Grilled Potatoes and Onions

Lettuce, Walnut, and White Bean Salad

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Orange Glazed Turkey Cutlets

Total time: 25 minutes
    We don't eat orange marmalade on toast... But I love it for making marinades.  (And Lemon and Grapefruit, as well.)  It adds a caramel-like sweetness when cooked on the barbecue.  If you don't have any sherry in the pantry you can use white or rosé wine or 1tbs more sherry vinegar.

Orange Glazed Turkey Cutlets Ingredients:

 Instructions: