Sautéed Turkey with Mushrooms

Total time: 20 minutes
   Thin turkey cutlets cook so quickly, I cut these into strips and stir-fried it all.

 Ingredients:

• 12oz (360gr) turkey cutlets or tenderloin
• 4oz (120gr) mushrooms
• 1 tbs Teriyaki sauce
• 1 tbs sherry
• 1 tbs peanut butter
• 2 tbs chicken stock
• 1 tbs olive oil

 Instructions:

• Trim and thickly slice mushrooms. 
• Cut turkey into large strips. 
• Heat oil and Teriyaki sauce in a large nonstick skillet. 
• Add mushrooms, toss to coat thoroughly, and sauté until browned. 
• Add turkey strips and stir-fry until cooked through. 
• Add sherry, stock, peanut butter and stir until well combined and sauce coats turkey and mushrooms.
• Serve.