Turkey with Honey and Lemon

Total time: 20 minutes
    Thinly sliced turkey cutlets cook quickly.  There are flavored with lemon, honey and mustard for a quick pan sauce.

 Ingredients:

• 12oz (360gr) turkey slices
• 2 tbs honey
• 1 lemon
• 1 tbs whole grain mustard
• 1/4 chicken stock
• 1 tsp thyme

 Instructions:

• Slice the lemon and pick the seeds out of the slices.
• In medium nonstick skillet sauté the turkey cutlets until lightly brown on both sides.
• In a small bowl whisk together the mustard, honey and chicken stock. Spread onto the turkey slices.
• Place the lemon slices on top, cover, reduce heat and simmer 10 minutes. 
• Serve.