Grilled Lemon Chicken Breasts 

Total time: 30 minutes
   Chicken breasts are a favorite on the grill but be careful not to overcook or they tend to dry out.  We prefer to slice them thinly, at an angle, to serve rather than leaving the breast whole, but that, of course is optional!

 Ingredients:

• 2 chicken breasts, boneless, skinless
• 3 tbs olive oil
• 2 tbs lemon juice
• 2 tbs orange marmalade   substitute 1 tbs honey
• 1/2 tsp garlic powder
• 1 tsp dried tarragon leaves
• 1/4 tsp ground ginger

 Instructions:

• In small bowl whisk together oil, juice, marmalade, garlic, tarragon and ginger. 
• Put chicken in shallow glass baking dish and pour marinade over.  Let marinate 15 - 30 minutes. 
• Cook on barbecue grill 15 - 20 minutes or on baking sheet in oven (400F) for 25 - 30 minutes or until done.
• When done (knife poked in and juices run clear) remove from heat, slice and serve.