Grilled Tarragon Chicken Breasts

Total time: 30 minutes
     Tarragon is a great herb for chicken, and a classic pairing in French cuisine.  When basting with a marinade, stop about 5 minutes before taking the meat off the heat, and turn the meat a final time to make certain the marinade is cooked.

 Ingredients:

• 2 chicken breasts, boneless, skinless
• 1 tbs snipped fresh chives   substitute 1 tsp dried
• 2 tbs snipped fresh tarragon   substitute 2 tsp dried
• 2 tbs Dijon-style mustard
• 2 tbs tarragon white wine vinegar
• 1 tbs olive oil
• 1 tbs honey

 Instructions:

• Mix all ingredients except chicken, whisking well.
• Pour over chicken and let marinate 10 - 15 minutes. 
• Cook on barbecue grill for 8 - 12 minutes per side or until done (test - take a peak), basting with marinade. 
• OR sauté in nonstick skillet for 8 - 10 minutes per side until nicely browned and done, basting with marinade.  Serve.