Grilled Chicken Breasts with Pimiento Sauce 

Total time: 30 minutes
     Marinated, grilled chicken breasts with a drizzle of Pimiento Sauce..... Simple and delicious take on barbecue sauce. You can warm it slightly if you like.... I didn't. 

 Ingredients:

• 2 chicken breasts, boneless, skinless
• Marinade:
• 1 tsp Worcestershire sauce
• 2 tbs red wine vinegar
• 2 tbs ketchup
• 2 tbs olive oil
• 1/3 tsp garlic powder
• 1/2 tsp oregano
• Pimiento Sauce - leftover or
• 2oz (60gr) pimientos
• 3 tbs ketchup
• 1 tbs Balsamic vinegar
• 2 tsp Worcestershire sauce
• Tabasco or hot pepper sauce   optional

 Instructions:

• Chicken:
• In small bowl whisk together Worcestershire, vinegar, ketchup, oil, garlic and oregano for marinade. 
• Put chicken breasts in glass baking dish and pour marinade over.  Let marinate for 15 - 20 minutes or up to 2 hours.
• Cook on barbecue grill for 8 - 12 minutes a side or until done (test - take a peak).
• OR sauté in nonstick skillet for 8 - 10 minutes a side until nicely browned and done.
• Pimiento Sauce: 
• Put all ingredients for the sauce in a blender and purée.  Add Tabasco if you like it hot. 
• To finish:
• When chicken is done, remove and slice into 1/2" (1.25cm) slices. 
• Arrange on small platter, drizzle with  Pimiento Sauce and serve.