Chicken Breasts with Sage, Rosemary and Lemon

Total time: 30 minutes
   Sage and rosemary work well together and, along with the lemon, make these simple chicken breasts a tender, succulent, flavorful dinner.

 Ingredients: 

• 2 chicken breasts, boneless, skinless
• 3 tbs lemon juice
• 2 tbs olive oil
• 1 tbs ketchup
• 1 tbs fresh sage, chopped   substitute 1 tsp dried
• 1 tbs fresh rosemary, chopped   substitute 1 tsp dried

 Instructions:

• In a small bowl mix lemon juice, oil, ketchup and herbs. 
• Place chicken breasts in a dish with sides and pour marinade over.  Let marinate 10 - 20 minutes or up to 4 hours in the refrigerator. 
• Remove from marinade and cook on barbecue grill for 7 - 10 minutes per side, or until done,  basting with marinade. 
• Could also be sautéed in a nonstick skillet for same amount of time. Serve.