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Recipe in: Barbecue (Chicken and Other Poultry)

 Tuna and Radish Salad

Grilled Duck Breast

Patatas Brava

Green Beans with Butter and Pine Nuts

Grilled Duck Breast (Magret de Canard) 

Total time: 15 minutes
     It has about 1/3 inch of fat on one side which delights the pyromaniac in mon mari - cooking it on the barbecue sends flames shooting up about 3 feet.  The fat mostly burns off so there is rarely a need to trim it.  This has absolutely no resemblance to wild ducks, Peking ducks, Long Island ducks or any other duck.  I do not know if you can get it wherever it is that you live.  It would likely come prepackaged.  If you can't get it, substitute any regular beef steak - or even venison! Can be fried in a skillet - but it makes a mess.

Grilled Duck Breast (Magret de Canard) Ingredients:

 Instructions: