Chicken with Tomato/Yogurt Sauce

Total time: 25 minutes
    This is not a 'chicken in tomato sauce' but a 'chicken with chunky tomatoes'.  If you hate tossing the tomato juice you can put it in a plastic bag and freeze it for the next time you need a bit of sauce.  The trick with using yogurt and tomatoes is not to let it boil or it may separate - no problem with taste, just appearance.

 Ingredients:

• 2 chicken breasts, boneless, skinless
• 1 3/4 cup (15oz, 450gr) whole tomatoes
• 1/2 cup (4oz, 120gr) Greek or plain yogurt
• 1/2 tsp basil
• 1/2 tsp oregano
• 1/2 tbs oil

 Instructions:

• Drain tomatoes, discarding or saving sauce for another use.  Roughly chop tomatoes. 
• Heat oil in nonstick skillet.  Add chicken and brown lightly on both sides, about 4 minutes per side. 
• Cover chicken, reduce heat and cook another 5 - 7 minutes, until the chicken is cooked through. 
• Uncover, add tomatoes and herbs.   Simmer 5 minutes, uncovered. 
• Add yogurt, stir well and heat through. 
• Put chicken on small platter, spoon sauce over.