Chicken Thighs in Red Wine Mushroom Sauce

Total time: 25 minutes
     Skin the thighs, if you like, but leave the bone.  These are braised in a savory red wine sauce with mushrooms and onions.

 Ingredients:

• 4 chicken thighs
• 4oz (120gr) mushrooms
• 1/2 onion
• 1/2 cup (4oz, 120ml) red wine
• 1/2 cup (4oz, 120ml) beef stock
• 2 tbs Greek yogurt
• 1/2 tsp thyme
• 2 tsp cornstarch (corn flour, maizena) dissolved in 2 tbs water

 Instructions:

• Skin the thighs by simply pulling it off.  You may need to cut in a few places.  Discard skin.
• Slice onion.
• Trim, slice mushrooms.
• Heat oil in medium nonstick skillet over medium-high heat. 
• Add chicken thighs and brown on both sides, about 5 minutes. 
• Add mushrooms, onion and sauté 5 minutes longer. 
• Add stock, wine, thyme and stir to combine. 
• Turn the thighs once or twice to coat with sauce. Cover, reduce heat and simmer 15 minutes. 
• To finish:
• Remove thighs to a small platter.
• Dissolve cornstarch in water.  Increase heat under sauce, add cornstarch and stir until thickened and clear.
• Stir in yogurt.  Spoon sauce over chicken thighs and serve.