Chicken Sesame Stir Fry  to accompany Egg Fu Yung   

Total time: 15 minutes
    I just do one, just to have a little something on the side with the Egg Fu Yung.

 Ingredients:

• 1 chicken breast, boneless, skinless  you could use 'chicken tenders'
• 1 tbs olive oil
• 1 tsp sesame oil
• 1 - 2 tbs cornstarch (maizena, corn flour)
• 1 tsp sesame seeds
• 1 tsp soy sauce

 Instructions:

• Cut chicken breast into 4 - 6 strips. 
• Put cornstarch and sesame seeds into plastic food bag. 
• Add chicken and toss to coat. 
• Heat oils and soy sauce in nonstick skillet over medium-high heat. 
• Add chicken and stir-fry 7 - 10 minutes, until done. 
• Serve with Egg Fu Yung.  Keep warm in the oven along with the Egg Fu Yung until ready to serve.