Chicken with Mustard and Mushrooms  

Total time: 25 minutes
    Whole grain mustard and Worcestershire add a bit of a kick to simple chicken breasts.  I cut the chicken breasts in half for quicker cooking.

 Ingredients:

• 2 chicken breasts, boneless, skinless
• 4oz (120gr) mushrooms
• 2 tbs whole grain mustard
• 1 tbs Worcestershire sauce
• 1/2 cup (4oz, 120ml) chicken stock
• 1 tsp cornstarch (corn flour, maizena) dissolved in 2 tbs water
• 2 tsp olive oil

 Instructions:

• Clean and thickly slice mushrooms. 
• Heat oil in medium nonstick skillet.  Add chicken breasts and brown on both sides, about 10 minutes total. 
• Remove and keep warm. 
• Add mushrooms to pan and sauté 5 minutes. 
• Add mustard, stock, Worcestershire to mushrooms and stir to scrape up any browned bits. 
• Return chicken to pan, turn heat to low, cover and simmer 5 - 10 minutes, until chicken is cooked through.
• Add cornstarch mixture and stir until sauce has thickened slightly.
• Serve, spooning mushrooms on top.