Cheesy Chicken

Total time: 30 minutes
     Melted cheese tops this chicken with a light dill sauce - comfort food. Cut the chicken breasts in half for a nicer presentation.

 Ingredients:

• 2 chicken breasts, boneless, skinless
• 2 shallots
• 2 tsp olive oil
• 1 cup (8oz, 240ml) chicken stock
• 1/4 cup (2oz, 60ml) white wine
• 1 tsp dried dill weed
• 2 tsp maizena (cornstarch) dissolved in 1 tbs water
• 1/2 cup (2oz, 60gr) shredded cheese

 Instructions:

• Roughly chop shallots. 
• Heat oil in medium nonstick skillet over medium heat.  Add shallots and sauté until tender and starting to brown. 
• Move to the side and add chicken.  Brown well on both sides, about 10 minutes total. 
• Add stock, wine, dill, reduce heat to medium-low, cover and simmer 10 minutes. 
• Dissolve cornstarch in water. Add to skillet, stirring until sauce is thickened. 
• Top chicken with cheese, cover until cheese melts, 2 - 3 minutes. 
• Serve.