Grilled Balsamic-Glazed Veal Chops

Total time: 30 minutes
     Simplicity is often best.  A light glaze of Balsamic Vinegar gives these chops a bit of color and a hint of flavor.

 Ingredients:

• 2 veal chops, preferably center- cut and about 1" (2.5cm) thick
• 2 tbs Balsamic vinegar
• 2 tbs olive oil

 Instructions:

• Mix olive oil and vinegar well with whisk. 
• Spoon on both sides of chops and set aside for 10 - 20 minutes.
• Grill chops on barbecue for 10 - 12 minutes
• depending on how thick and how done you want them or broil 12 - 15 minutes.  Take a peak to see how done they are. 
• Remove from grill and serve.