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Zucchini (Courgette) Timbales with Pimiento Sauce
Not-Quite-Naked Steaks
Roasted Potatoes with Basil Butter
Green Beans with Almonds
Total time: 20 minutes
Small, thick-cut filet mignon are perfect done on the barbecue grill. A wrap of bacon adds flavor and helps the steak stay moist. That, plus a light sprinkle of seasoning is all these lovely steaks need. We like them medium rare. On a hot grill these will cook very fast - so be mindful!
Ingredients:
Instructions:
Note: Could be broiled for roughly same amount of time - mind the bacon.
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