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Recipe in: Barbecue (Beef and Veal)

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Not-Quite-Naked Steaks 

Total time: 20 minutes
   Small, thick-cut filet mignon are perfect done on the barbecue grill.  A wrap of bacon adds flavor and helps the steak stay moist.  That, plus a light sprinkle of seasoning is all these lovely steaks need.  We like them medium rare.  On a hot grill these will cook very fast - so be mindful!

Not-Quite-Naked Steaks Ingredients:

 Instructions:

Note:  Could be broiled for roughly same amount of time - mind the bacon.