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 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

Main Courses Shopping List: Week 6  Fall II

Menu for the Week
 
Shrimp in Garlic Butter over Pasta  1
Boeuf Bourguignon  2
Chicken and Barley Soup with  3
Braised Beef and Mushroom Pasta  4
Pork Chops with Tomatoes and Sage  5
Turkey Cutlets with Mustard Crust  6
   
Pantry Items to Check
 
olive oil most
sea salt    for finishing often
cornstarch,  (corn flour, maizena)  3 tbs 2
cocoa powder, pure, unsweetened,  1 tbs  2
paprika, 1 tsp 1
garlic powder,   1/2 tsp 6
dried bouquet garni,  2 2,3
dried basil,  1/2 tsp 6
dried parsley,   1/2 tsp 6
Dijon-style mustard,  2 tbs 6
chicken stock,   1/3 cup (5oz, 150ml)  5
  8 cups  (64oz, 2000ml) more if not making stock 3
butter,  2 tbs 1
garlic,  11 - 12 cloves 1,2,5
onions,  3 - 4 3,4
shallots, 10 - 12 1,2
lemon juice,  2 tbs 1
dry bread crumbs  1/3  cup 6
pasta,  bite-size,  2 1/2 cups,  (8.2oz, 240gr) 1,4
barley, pearl or quick-cooking, 1/2 - 3/4 cup 3
red wine vinegar,  1 tbs 2
   
Dairy
 
Parmesan, 2/3 cup, 3oz (90gr) 1,6
eggs,  1 6
   
Produce
 
carrots,  8 medium 2,3
mushrooms,  8oz, 240gr) 2,4
celery,  7 ribs 3
tomato,  1 5
   
Fresh Herbs
 
parsley, 4 tbs   substitute 4 tbs dried 1
sage,  10 leaves,  substitute 1 tbs dried 5
   
Meat/Fish
 
shrimp,  12oz (360gr)  cleaned 1
Prosciutto,  3 - 4 thin slices  (2oz, 60gr) 1
beef, for braising or stewing,  24oz (720gr)  2,4
bacon,  4 strips 2
chicken, for soup,  2 legs and thighs, 1 breast 3
     or any combination, bone-in is best for stock  
pork chops, 12oz (360gr) total if boneless 5
turkey cutlets,  12oz  (360gr) 6
   
Other
 
sweet corn,  15oz (450gr) canned or frozen 3
whole tomatoes,  15oz (450gr) 3
   
white wine,  3/4 cup (6oz, 180ml) 1,5
red wine,  robust, drinkable,  1 bottle (.75l) 2