Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
Menu for the Week |
|
Sautéed Scallops with Pesto | 1 |
Pork Loin Braised with Sage and Olives | 2 |
Ham and Caramelized Onion Lasagne | 3 |
Cuban Beef and Black Beans | 4 |
Sautéed Chicken Breasts Balsamic | 5 |
Chauroute Garni | 6 |
Pantry Items to Check |
|
olive oil | most |
sea salt for finishing | often |
cornstarch, (corn flour, maizena) 2 tbs | 2,5 |
flour, 1/4 cup | 3 |
brown sugar, 1 tsp | 5 |
nutmeg, 1 pinch | 3 |
chili powder, 1 tbs | 4 |
juniper berries, 1 tbs | 6 |
bay (laurel) leaves, 2 | 4,6 |
dried oregano, 1 tsp | 4 |
dried parsley, 1 tbs | 2 |
dried sage, 2 tbs | 2 |
pesto, 3 tbs | 1 |
Worcestershire sauce, 1 tbs | 4 |
chicken stock, 1/2 cup (4oz, 120ml) | 5 |
beef stock, 1 cup (8oz, 240ml) | 4 |
garlic, 8 - 9 cloves | 2,4,5,6 |
onions, 6 - 7 | 3,4,5,6 |
butter, 3 tbs | 3 |
olives, black or green, 11 - 12 | 2 |
Balsamic vinegar, 3/8 cup (3oz, 90ml) | 1,4,5 |
no-cook lasagne noodles, 10 - 12 | 3 |
brown rice, quick-cooking, 1/2 cup (3.3oz, 95gr) | 4 |
Dairy |
|
Parmesan, 2oz (60gr) | 3 |
milk, 2 cups (16oz, 480ml) | 3 |
mozzarella, fresh ball, app. 4oz (120gr) net | 3 |
Produce |
|
green bell pepper, 1 small | 4 |
Meat/Fish |
|
scallops, 10oz (300gr) | 1 |
bacon, 4oz (120gr) | 1,6 |
pork loin roast, 20oz (600gr) | 2 |
ham, baked, 8oz (240gr) thick deli slice | 3 |
ground beef (mince) 12oz (360gr) | 4 |
chicken breasts, boneless, skinless, 2 | 5 |
sausages, 12oz (360gr) total weight | 6 |
Other |
|
tomatoes, whole, 15oz (450gr) | 4 |
black or red beans, 15oz (450gr) | 4 |
green chilies, 4oz (120gr) | 4 |
sauerkraut, 14oz (420gr) | 6 |
sherry, 3 tbs | 1 |
white wine, 1 1/2 cups (12oz, 360ml) | 2,6 |
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