Main Courses Shopping List: Week 7 Winter II

Menu for the Week
Salmon en Croute	1
Veal Marsala	2
Cheesy Beef and Potato Pie (Crustless)	3
Italian Pork Chops	4
Stir-Fried Chicken with Peanuts	5
Swedish Meatballs over Pasta	6

Pantry Items to Check
olive oil	most
sea salt for finishing	often
cornstarch, (corn flour, maizena) 3 - 4 tbs	1,5,6
flour, 3 tbs	2
paprika, 1 tsp	3
chili powder, 1/2 tsp	4
dried basil, 1/2 tsp	4
dried dill weed, 4 tsp	1,6
dried oregano, 1 1/2 tsp	3,4
dried tarragon, 1 1/2 tsp	1
whole grain mustard, 1 - 2 tbs	1
soy sauce, 1 tbs	5
tomato paste, 1 tbs	2
Worcestershire sauce, 2 tsp	3
chicken stock, 3 1/3 cups (27oz, 810ml)	1,5,6
beef stock, 1/2 cup (4oz, 120ml)	2,3
garlic, 4 - 5 cloves	3,5
onions, 3 - 4	3,5,6
shallots, 1	1
butter, 3 - 4 tbs	1,2,5,6
dried bread crumbs, 1/3 cup	6
pasta, bite-size, 1 1/4 cups (4.2oz, 125gr)	6
Basmati rice, 1/2 cup (3.3oz, 95gr)	5
sesame oil, 2 tsp	5

Dairy
eggs, 4	3,6
puff pastry, 1 large or 2 small sheets	1
Greek yogurt, 7/8 cup (7oz, 210gr)	1,6
shredded cheese, 1/2 cup (2oz, 60gr)	3

Produce
potatoes, medium, 2	3
red bell pepper, medium, 1	3
celery, 1 rib optional	5
broccoli, small, 1	5
carrots, 1	5
ginger, small piece	5
lemon, 1	4


Meat/Fish
salmon, 2 equal pieces, 14oz (420gr) total	1
veal, scallops or thin cutlets, 12oz (360gr)	2
ground beef, 16oz (480gr mince)	3,6
chicken breasts, boneless, skinless, 2	5
pork chops, bone-in 14oz (420gr)	4


Other
whole tomatoes, 15oz (450gr)	4
peanut butter, 1 tbs	5
peanuts, unsalted, 1/2 cup	5

white wine, 1/3 cup (3oz, 90ml)	1
Marsala, 1/2 cup (4oz, 120ml)	2
or Madeira, Tawny Port, cream sherry...
sherry, dry, 2 tbs	5