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6 Day Shopping List: Week 12  Fall II

Menu for the Week
 
Thanksgiving Day Dinner  7-Thurs
Cream of Pumpkin Soup  
Roast Turkey with Soy Balsamic Glaze  
Sage, (Giblet) and Celery Stuffing  
Sweet and White Pommes Anna  
Ginger Cranberry Sauce  
   
Pantry Items to Check
 
olive oil most
sea salt    for finishing often
cornstarch, (corn flour, maizena)  4 - 5 tbs 7
sugar,  2/3 cup 7
nutmeg,  2 pinches 7
dried rosemary,  2 tsp 7
dried sage,  2 - 3 tbs 7
dried thyme,  2 tsp 7
Dijon-style mustard,  1 tsp 7
soy sauce,  1 tbs 7
chicken stock,  4 cups (32oz, 960ml) 7
onions, 2 - 3 7
butter, 12 - 14 tbs  7
   
   
   
   
   
   
   
Dairy
 
eggs,  1 7
milk,  1/2 cup (4oz, 120ml) 7
   
Produce
 
leek,  1 7
celery,  4 ribs 7
mushrooms,  4oz (120gr)  optional 7
    use mushrooms in place of giblets  
potatoes, waxy, 2 medium (12oz, 360gr) 7
sweet potato,  1 - 2  (12oz, 360gr) 7
ginger, small piece 7
cranberries,  2 cups 7
   
Meat/Fish
 
turkey, whole small, 8lb (4000gr) 7
  substitute capon, large chicken  
Prosciutto,  4 slices 7
   
Other
 
white bread,  12 - 16 slices 7
walnuts,  1/4 cup 7
pumpkin,  pure, 1 cup  7
apple juice,  3/4 cup (6oz, 180ml) 7
   
white wine,  1 cup (8oz, 240ml) 7
   
either buy dessert or add items