Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
Menu for the Week |
|
Pesto Shrimp and Pasta | 1 |
Roast Cornish Hens with Lemon and Herbs | 2 |
Pissalidière | 3 |
Pork Chops with Capers | 4 |
Stuffed Peppers, Italian Style | 5 |
Baked Chicken with Mustard Crust | 6 |
Pantry Items to Check |
|
olive oil | most |
sea salt for finishing | often |
olive oil, for salads, 1 tbs | 1 |
flour, 3 tbs plus 2 cups if making dough | 3**,4 |
sugar, 1/2 tsp if making dough | 3** |
yeast, 2 tsp, fast acting preferred if making dough | 3** |
paprika, 1 tsp | 5 |
fennel seeds, 2 tsp | 5 |
garlic powder, 1/2 tsp | 6 |
chili powder, 1 tsp | 5 |
dried basil, 1 tsp | 5 |
bay (laurel) leaves 2 | 3 |
dried oregano, 2 tsp | 5 |
dried summer savory, 1 tsp | 3 |
dried tarragon, 1/2 tsp | 6 |
dried thyme, 1 tsp | 3 |
Dijon-style mustard, 2 tbs | 6 |
capers, 3 tbs | 4 |
pesto, 1/2 cup (4oz, 125gr) | 1 |
chicken stock, 1/4 cup (2oz, 60ml) | 3 |
beef stock, 1/2 cup (4oz, 120ml) | 4 |
garlic, 3 - 4 cloves | 4,5 |
onions, 1 | 5 |
butter, 1 tbs | 3 |
lemon juice, 4 tbs | 1,2 |
dry bread crumbs, 1/3 cup | 6 |
Greek, dry, cured olives, 20 - 25 pitted | 3 |
spaghetti, 3.5oz (100gr) | 1 |
couscous, 1/3 cup (2oz, 60gr) | 5 |
truffle oil, if you have it on hand, 1 tbs | 3 |
Dairy |
|
shredded cheese, 1/2 cup (2oz, 60gr) | 5 |
feta, 5 oz (150gr) from last week | 3 |
Produce |
|
celery, 2 ribs | 5 |
red onions, 24oz (720gr) 3 large | 3 |
bell peppers, any color, 3 small or 2 large | 5 |
Fresh Herbs |
|
rosemary, 1 tbs | 2 |
thyme, 1 tbs | 2 |
substitute dried | |
Meat/Fish |
|
shrimp, cleaned, 12oz (360gr) | 1 |
Cornish hens, 16oz (480gr) each, 2 | 2 |
if larger get 1 or 2 or sub small chicken | |
pork chops, boneless, 12oz total (360gr) | 4 |
ground beef, 6oz (180gr mince) or sausage | 5 |
chicken breasts, boneless, skinless, 2 | 6 |
Other |
|
anchovies, good ones, small tin (2oz, 60gr) | 3 |
tomatoes, whole, 15oz (450gr) | 5 |
pizza crust if not making from scratch | 3** |
white wine, 1 cup (8oz, 240ml) | 2,4 |
red wine, 1/2 cup (4oz, 120ml) | 5 |
Get 7 Dinner Menus, Recipes, Shopping List each Thursday by e-mail: Subscribe