Main Courses Shopping List: Week 12 Spring I

Menu for the Week
Lightly Smoked Cod	1
Grilled Lamb Chops Dijon	2
Barbecued Chicken	3
Grilled Dijon Burgers with Onions	4
Grilled Chicken Aioli	5
Caprese Pasta Salad with Salami	6

Pantry Items to Check
olive oil	most
sea salt for finishing	often
olive oil, for salads, 4 tbs	6
garlic powder, 4 tsp	2,3,4,5
paprika, 1 tsp	3
dry mustard, 2 tsp	3
molasses, 2 tbs	3
dried dill weed, 2 tsp	1
dried oregano, 3 tsp	3,5
dried rosemary, 2 tsp	2
Dijon-style mustard, 6 - 7 tbs	2,4,6
soy sauce, 4 tbs	1,5
Worcestershire sauce, 2 tbs	3,4
ketchup, 1/2 cup	3
mayonnaise, 3 tbs	5
dried bread crumbs, 2 tbs	4
pasta, bite-size, 1 1/4 cup (4.1oz, 125gr)	6
cider vinegar, 2 tbs	3
Balsamic vinegar, 1 tbs	6

Dairy
mozzarella, fresh, di Bufala if possible, 1 ball	6
(4oz, 120gr) net weight

Produce
sweet onion, large, 1	4
celery, 2 ribs	6
cherry tomatoes, 3oz (90gr)	6



Fresh Herbs
basil, 3 tbs	6

Meat/Fish
cod, filets, 12oz (360gr) total weight	1
lamb chops, 4 - 6, 14oz (420gr) total	2
chicken, whole, cut-up fryer, or favorite parts	3
ground beef, (mince) 12oz (360gr)	4
chicken breasts, boneless, skinless, 2	5
salami, 4oz (120gr)	6


Other
tomato sauce, 3/4 - 1 cup (6 - 8 oz, 180 - 240ml)	3

wood chips, foil	1
red wine, 3 tbs	4