Main Courses Shopping List: Week 7 Summer I

Menu for the Week
Grilled Barbecued Tuna	1
Lamb Vegetable Kebabs with Minted Yogurt	2
Turkey and Green Bean Pasta Salad	3
Grilled Chicken Tarragon	4
Salad with Sausage, Potatoes and Chevre	5
Chicken and Grilled Pepper Pasta Salad	6

Pantry Items to Check
olive oil	most
sea salt for finishing	often
olive oil, for salads, 9 tbs	3,5,6
powdered ginger, 1/4 tsp	1
garlic powder, 3/4 tsp	1,2
dried basil, 1 1/2 tsp	2
dried rosemary, 2 tsp	1,2
Dijon-style mustard, 4 - 5 tbs	3,4,5,6
ketchup, 2 tbs	1
mayonnaise, 1 tbs	6
honey, 1 tbs	4
orange marmalade, 2 tbs	1
soy sauce, 2 tbs	1
Worcestershire sauce, 2 tbs	2,6
garlic, 1 - 2 cloves	5
lemon juice, 2 - 3 tbs	2,5,6
bite-size pasta,penne, 2 1/2 cups (8.4oz, 250gr)	3,6
tarragon white wine vinegar, 4 tbs	4,5
white Balsamic vinegar, 1 - 2 tbs	3
red wine vinegar, 5 tbs	2,6

Dairy
chevre, goat cheese, (Chavrie, Chevraux)	5
soft, creamy, 3oz (100gr)
yogurt, Greek or plain, 7oz (200ml)	2,6

Produce
celery, 2 ribs	6
carrots, 1 medium	6
red onion, 2	2,3,6
lettuce, for 2 large salads	5
zucchini, 1, medium, (8", 20cm)	2
tomato, 2 - 3	3,6
cherry tomatoes, 8 medium - large	2
potatoes, 2 medium	5
mushrooms, large button, 8 - 12	2
red bell pepper, 1	2,6
green bell pepper, 1	2,6
green beans, 6oz (180gr)	3

Fresh Herbs
basil, 7 - 8 tbs	3,5,6
chives, 7 - 8 tbs	2,4,5,6
mint, 2 tsp optional	2
tarragon, 3 - 4 tbs	2,4

Meat/Fish
tuna steaks, 2, 6oz (180gr) each	1
lamb, shoulder or leg meat, for kebabs, (pieces)	2
14oz, (420gr)
turkey cutlets or breast, 10oz (300gr)	3
sausages, any flavor, 10oz total (300gr total)	5
chicken breasts, boneless, skinless, 4	4,6

Other
sherry, 1 tbs	2
skewers, 6 - 8	2