Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
Menu for the Week |
|
Cod with White Wine Mustard Sauce | 1 |
Braised Pork Loin with Red Wine and Olives | 2 |
Chicken Tarragon Risotto | 3 |
Pasta Puttanesca with Tuna | 4 |
Sautéed Chicken Breasts / Lemon & Capers | 5 |
Spinach Burgers with Mushroom Sauce | 6 |
Pantry Items to Check |
|
olive oil | most |
sea salt for finishing | often |
cornstarch, corn flour, maizena, 4 - 5 tbs | 1,2,5 6 |
chili powder, 1 tbs | 4 |
bay leaves, (laurel) 3 | 2 |
dried basil, 1 tsp | 4 |
dried oregano, 1 tsp | 4 |
dried sage, 1 tbs | 2 |
dried tarragon, 3 tsp | 1,3 |
dried thyme, 2 tsp | 1,6 |
whole grain mustard, 2 tbs | 1 |
tomato paste, 3 tbs | 2,6 |
chicken stock, 4 cups (32oz, 960ml) | 1,3,5 |
beef stock, 1 cup (8oz, 240ml) | 6 |
garlic, 7 - 8 cloves | 2,4,6 |
onion, 3 - 4 | 4,5,6 |
shallots, 5 | 1,2 |
butter, 1 tsp | 3 |
lemon juice, 1 tsp | 1 |
capers, 4 tbs | 4,5 |
olives, dry Greek or Kalamata, 3/4 cup | 2 |
green olives, 1/2 cup | 4 |
dry bread crumbs, 1/2 cup | 6 |
Arborio rice, 2/3 cup (4.2oz, 125gr) | 3 |
pasta, bite-size, 1 1/4 cups (4.1oz, 120gr) | 4 |
Dairy |
|
milk, 2 tbs | 3 |
eggs, 1 | 6 |
Parmesan cheese, 1/2 cup (2oz, 60gr) | 3 |
Produce |
|
leek, medium 1 | 3 |
celery, 4 ribs | 3,6 |
carrot, medium, 1 | 3 |
mushrooms, 4oz (120gr) | 6 |
green bell pepper, small - medium, 1 | 4 |
lemon, 1 | 5 |
frozen spinach, 8oz (240gr) | 6 |
Meat/Fish |
|
cod, 12oz (360gr) total weight | 1 |
pork loin roast, 24oz (720gr) or smaller | 2 |
chicken breasts, boneless, skinless, 3 | 3,5 |
ground beef (mince) 12oz (360gr) | 6 |
Other |
|
tomatoes, whole, 15oz (450gr) | 4 |
tuna, 12oz (360gr) | 4 |
white wine, 7/8 cup (7oz, 210ml) | 1,3 |
red wine, 2 3/4 cup (32oz, 660ml) | 2,6 |
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